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- QUESTION: Dietary factors associated with increased risk for obesity are increased dietary fat intake and increased calorie-dense beverages. Enumerate foods from Margaret’s diet recall that fit these criteria. How do high carbohydrate diet lead to increased lipid content in the body? Nutrition: General: Very good appetite with consumption of a wide variety of foods. Margaret’s physical activity level is generally low. She discontinued physical activities for five years now. She likes playing video games and reading. Sample of 24-hour meal recall: Breakfast: 4 servings of pancakes (4 inches across, 1/4 inch thick), 8 oz whole milk, 4 oz apple juice Lunch: 2 burrito and cheese sandwiches (2 slices of white bread, 1 oz. mozzarella, 1 tbsp mayonnaise each) 1-oz pkg potato chips, 8 oz whole milk After school snack: Peanut butter and jelly sandwich (2 slices white bread with 2 tbsp crunchy peanut butter and 2 tbsp fruit jelly), 12 oz wholemilk Dinner: Skinless lean chicken (10…ntegrated LabCase Study DiabetesJohn is a 50 yr old man admitted to your medical unit with an ulceration on his right ankle. His blood glucose level is 473. He tells you he takes NPH (Humilin N) insulin 40 units every morning and Regular insulin with each meal and at bedtime.John’s first dose of insulin each day is given at 6 am. Chart the action of this insulin throughout the day, showing what time the insulin was given and where it peaks.Hint: This is referring to the NPH. Look up peak times for this.John said his doctor told him to keep his glucose between 100 and 150. What is the normal range for blood glucose.Question 23 When assessing the patient experiencing the onset of symptoms of type 1 diabetes, which question is most appropriate for the nurse to ask? Question 23 options: "Do you crave fluids containing sugar?" "Have you lost any weight lately?" "How long have you felt anorexic?" "Is your urine usually dark coloured"?
- Client #2 A 38-year-old female patient with type one diabetes. Despite being on mealtime sliding scale insulin and long-acting insulin once a day, her A1C is 9.9%. The patient’s provider asked you to speak with the patient to determine if she is taking her insulin correctly. Your teaching plan should include information needed for the administration of insulin. Suggest how the interprofessional collaboration with one or more members of the healthcare team would make the care provided more patient-centered.VOLTE OD 271+ 9:45 f Q2 Health Activity... Activity 2: WMhat's the Questinn? Instruction: For each answer, create the correct question. The information you need is in the chart. We've done the first one for you. Step 1: Download the Photo. Step 2: Answer by edting the same Photo. Step 3: Upload in the same Activity. There might be more than one right question for some answers. Answer 1: Drugs are sometimes injected. Answer 2: Cigarettes belong to the socially accepted drugs category. ....... ------------ .. Question 1: Question 2: Answer 3: A street name for this drug is Answer 2: "Energy drinks contain stimulants Mary Jane. Question 3: Question 4 Answer 2: Halkcinoger's short term effect include altered perception. Question SAssessment NURSING drug; mpg insulin 100 units per vial Dose orders; 10 units dose on hand; 100 units/ per vial. Give ( use insulin syringe) - _ units. If there is no insulin syringe, use 1 cc syringe. how many cc of insulin would you give..
- Question: What are your recommendations for Julie? Please provide at least three options for her pre-race meal..Case Study (Overweight/Obesity and Metabolic Syndrome) – Bob This client is a male 46 years old, nonsmoker, and drinks on average two standard drinks a day, but he’s cutting back to just the weekends. Bob regularly exercises 3 times a week for at least 30 min at a moderate intensity. No history of cardiac events or stroke. Family history shows no history of cardiovascular disease and he currently takes medication for cholesterol. He got a blood panel done because he wants to take better care of himself and needs an exercise prescription. His main goal is general fitness and to lose his ‘beer belly’. He passed the fitness screening exercise test with no problems apparent. Height: 5’7.5” Weight: 189lbs Waist Circumference: 40.5 inches Glucose: 109 mg/dL Hemoglobin A1C: 5.3 Triglycerides: 109 mg/dL Cholesterol: 235 mg/dL HDL: 71 mg/dL LDL:128 mg/dL Resting BP: 132/90…Question: Compare and contrast the complications/consequences of hypo/hyperglycemia. (Can you also include nursing actions/interventions for hypo/hyperglycemia?) I understand this may take longer than 30 minutes to answer, I just need someone to break it down for me. Glucose regulation is hard for me to wrap my head around for Med-Surg. Is this question asking about DKA and HHS? HELP, my test is Monday. thank you!
- Question: HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar... Flag HPI: Ms. Lewis is a 63-year old female who comes into your office with concerns of low blood sugar in the morning, fasting. She reports seeing blood sugar as low as 50 fasting in the mornings for the last few weeks. She has a known history of Diabetes, Hypertension, Hyperlipidemia, and Chronic Osteoarthritis. She also reports elevated blood pressure. Her blood pressure at presentation is 165/90. Ms. Lewis is a 63 y/o female who is AAOX4. She makes no unusual motor movements and demonstrates no tics. She denies any visual or auditory hallucinations. She denies any suicidal thoughts or ideations. She denies any falls, denies any pain. (All other Review of System and Physical findings are negative other than stated.) Vital Signs: BP 165/90, HR 89, RR 20, Temp 98.1 PMH: Hypertension, Hyperlipidemia, Diabetes, Chronic Osteoarthritis Allergies: Penicillin, lisinopril…RON is suspected of DKA. Formulate a plan of education for Ron's wife, so she will better understand his condition and be able to assist him to manage those days when is unwell. What areas would you cover? How would you ascertain her understanding?dosage calculation of the total volume of medication that will be neededo supply the dosage ordered by the practitioner using available medication?