A grocery store has limited shelf space. Every produce line generates a yearly profit per square foot of shelf space. As the shelf space devoted to any item is increases, its marginal benefit (i.e., its addition to total yearly profits) goes down

Economics Today and Tomorrow, Student Edition
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ISBN:9780078747663
Author:McGraw-Hill
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Chapter11: Marketing And Distribution
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A grocery store has limited shelf space. Every produce line generates a yearly profit per square foot of shelf space. As the shelf space devoted to any item is increases, its marginal benefit (i.e., its addition to total yearly profits) goes down. How many square feet should the store owner devote to each item?
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