A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?A) Recommending the intake of trans fats to less than 1% of total daily calories. B) Promoting the exclusive consumption of red meats for their heme iron content. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates D) Encouraging the use of butter and coconut oil in place of unsaturated.

A community health worker is creating a public health campaign to address the risk of cardiovascular diseases through diet. Which of the following recommendations should be prioritized based on the scientific consensus on dietary factors that influence cardiovascular risk?A) Recommending the intake of trans fats to less than 1% of total daily calories. B) Promoting the exclusive consumption of red meats for their heme iron content. C) Advocating for a diet that consists mainly of high-glycemic index carbohydrates D) Encouraging the use of butter and coconut oil in place of unsaturated.

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter6: Basic Clinical Chemistry

Section6.6: Blood Cholesterol And Triglycerides

Problem 4RQ

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