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- An example of a monosaccharide is fructose glucose galactose all of the aboveLactose is a disaccharide formed by the formation of a bond between glucose and glycosidic; lactose glycosidic; galactose hydrogen; sucrose hydrogen; fructose9) HO Part B. Carbohydrate, lipid, protein, or nucleic acid? Name that structure! Based on the rules you developed in Part A, identify the compounds below (and on the following page) as carbohydrates, lipids, amino acids, polypeptides, or nucleic acids. In addition, indicate whether each is likely to be polar or nonpolar, hydrophilic or hydrophobic. NH₂ ОН H 1) H-6-OH I H - C - OH I CH₂OH H - C - OH I Н CH₂ 2) HN-C-C-о- I II но -0. HC-N ОН = H C-N || CH H HH нн H OH H нн H CH H | | II I I 3) H-N-C- C - N- C - C - N— C - C - OH I II | II | || но но HO CH₂OH 0=C17H35 ОН о 0 || 0=C₁7H35 → H-C-0-C-C₁7H35 0 || H-C-0-C-C17H35 НО НО 8) NH2-C-NH-CH2-CH2-CH2-CH ОН 0 НО 6) HgC-CH2-CH2—СН2—СН2-СН2-СН2-СН2-CH2-C C-C17H35 OH CH3 0- C=0 I H || H - C - O - C-CH35 I CH₂ I NH3 I Н // 0 OH 0 I 7) HO-P-0-СН2,0- ОН Н Н. H-N 0 Н CH₂OH CH₂OH -0. ОН OH ОН 5.338-K ОН ОН Н N Н ОН ОН нянн H | | | | 10) H-C-C-с-с-с | | | | \! он он он он
- Identify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non-saponifiable. 1. [Select] [Select] steroid 2. terpene sphingophospholipid triacylgycerol glycerophospholipid glycolipidIdentify (1) the group where the lipid belongs, and (2) determine whether the lipid is saponifiable or non-saponifiable. 1. [Select] 2. [Select] <1. Heat enhances hydrogen bonds, ionic interaction and hydrophobic bonds among the amino residues in a protein.* 1 point The statement is CORRECT. The statement is INCORRECT. 2. Which of the following statements is TRUE for fats and oils?* Fats need more volume of bromine to reach endpoint due to higher degree of unsaturation. Oils need more volume of bromine to reach endpoint due to higher degree of unsaturation. Fats and oils need the same volume to reach endpoint due to same degree of unsaturation. None of the choices
- 1. 2. List which carbohydrates are described as simple and which are complex? Briefly describe the general structures of monosaccharides, disaccharides, and polysaccharides (include the difference between starch and glycogen. Unbranched, occasional branching, and highly branched and how chemical structure effects function). Name the three monosaccharides considered to be important in nutrition, name the three disaccharides commonly found in foods and their component monosaccharides. Then name the foods these sugars are commonly found in (both mono and disaccharides).The structure of a vitamin is shown below. H HH H. нн C C-H H H но нн H Identify two potentially nucleophilic atoms and two potentially electrophilic atoms in your structure, giving a very brief explanation in each case. 2.Hlons in Seawate... ATC ring Center Macromolecule Carbohydrates Biological Macromolecules, Fill in the blank: Elements Present C,H,O Lipids Proteins Nucleic Acids Monomer https://manoa.h... Amino Acids Test Your Knowledge: Macromolecules of Life For Anatomy & Physiology I H Properties of W... Function Genetic Information Examples Fats, Oils, Phospholipids, Cholesterol, Grease, Waxes, Steroids Carbohydrates are classified by The most common simple sugars are glucose, galactose and fructose that are made of a single sugar molecule. These can be classified as H
- 11.3. When two carbohydrates bond, they do so through a reaction called (2 words) This produces a molecule called a A molecule comprising numerous carbohydrates is called a 11.4. Look at figure 3.6 again. Identify at least three qualities which all carbohydrate molecules share. 11.5. Based on your observations, would you predict carbohydrates are hydrophilic or hydrophobic? Your liver stores glucose in 11.6. Plants store glucose in a long-chained molecule called a similar, long-chained molecule, but the molecule has many branches to it. What's this molecule called?Statements: (1) Polysaccharides usually give a negative Benedict's test. (2) The hydrolysis of cellulose and starch would give the same monosaccharide. (3) Reaction of an alcohol with a cyclic monosaccharide produces a glycoside. Group of answer choices All three statements are true. Two of the three statements are true. Only one of the statements is true. None of the statements is true.Why is fat said to be 4 times energy dense than the carbohydrates?