5. ( Polyphenoloxidase is involved in the darkening of wheat products due to its oxidative effect on endogeneous phenols. Darkened wheat products are unacceptable to consumers, and there has been a considerable effort to reduce genetic levels of PPO activity in wheat germ plasm. a. Briefly describe the browning reaction in the bran layer of wheat that is catalyzed by polyphenoloxidase using phenol as substrate.

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter35: Plant Nutrition
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5.

5. (
Polyphenoloxidase is involved in the darkening of wheat products due to its
oxidative effect on endogeneous phenols. Darkened wheat products are unacceptable
to consumers, and there has been a considerable effort to reduce genetic levels of PPO
activity in wheat germ plasm.
a. Briefly describe the browning reaction in the bran layer of wheat that is
catalyzed by polyphenoloxidase using phenol as substrate.
Transcribed Image Text:5. ( Polyphenoloxidase is involved in the darkening of wheat products due to its oxidative effect on endogeneous phenols. Darkened wheat products are unacceptable to consumers, and there has been a considerable effort to reduce genetic levels of PPO activity in wheat germ plasm. a. Briefly describe the browning reaction in the bran layer of wheat that is catalyzed by polyphenoloxidase using phenol as substrate.
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