*17. ssm mmh In an aluminum pot, 0.15 kg of water at 100 °C boils away in four minutes. The bottom of the pot is 3.1 X 10-3 m thick and has a surface area of 0.015 m². To prevent the water from boiling too rapidly, a stainless steel plate has been placed between the pot and the heating ele- ment. The plate is 1.4 × 10-³ m thick, and its area matches that of the pot. Assuming that heat is conducted into the water only through the bottom of the pot, find the temperature at (a) the aluminum-steel interface and (b) the steel surface in contact with the heating element.

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Chapter11: Energy In Thermal Processes
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*17. ssm mmh In an aluminum pot, 0.15 kg of water at 100 °C boils away
in four minutes. The bottom of the pot is 3.1 X 10-3 m thick and has a
surface area of 0.015 m². To prevent the water from boiling too rapidly, a
stainless steel plate has been placed between the pot and the heating ele-
ment. The plate is 1.4 × 10-³ m thick, and its area matches that of the pot.
Assuming that heat is conducted into the water only through the bottom
of the pot, find the temperature at (a) the aluminum-steel interface and
(b) the steel surface in contact with the heating element.
Transcribed Image Text:*17. ssm mmh In an aluminum pot, 0.15 kg of water at 100 °C boils away in four minutes. The bottom of the pot is 3.1 X 10-3 m thick and has a surface area of 0.015 m². To prevent the water from boiling too rapidly, a stainless steel plate has been placed between the pot and the heating ele- ment. The plate is 1.4 × 10-³ m thick, and its area matches that of the pot. Assuming that heat is conducted into the water only through the bottom of the pot, find the temperature at (a) the aluminum-steel interface and (b) the steel surface in contact with the heating element.
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