15. Which of the following glycans can be released from proteins using BB- elimination? a. Complex N-linked glycans b. Glycosaminoglycans c. Mucin type O- glycans d Hyaluronic acid

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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15. Which of the following glycans can be
released from proteins using BB-
elimination? a. Complex N-linked glycans b.
Glycosaminoglycans c. Mucin type O-
glycans d Hyaluronic acid
16. Which of the following glycans are
made by the addition of sugars to the
reducing end of a growing glycan chain? a.
Hyaluronan b. Heparan sulfate c. Mucin
type O-glycans d. Gangliosides e. Cellulose
17
Name the following ganglioside using GNX nomenclature?
200
Transcribed Image Text:15. Which of the following glycans can be released from proteins using BB- elimination? a. Complex N-linked glycans b. Glycosaminoglycans c. Mucin type O- glycans d Hyaluronic acid 16. Which of the following glycans are made by the addition of sugars to the reducing end of a growing glycan chain? a. Hyaluronan b. Heparan sulfate c. Mucin type O-glycans d. Gangliosides e. Cellulose 17 Name the following ganglioside using GNX nomenclature? 200
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