1.2 INSTRUCTIONS: - Do not copy answers from Google or Bartleby. A plagiarism checker will be used. - Answer all questions as they are connected. QUESTION: Tabulate the dietary importance of common polysaccharides.
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1.2 INSTRUCTIONS:
- Do not copy answers from Google or Bartleby. A plagiarism checker will be used.
- Answer all questions as they are connected.
QUESTION:
- Tabulate the dietary importance of common polysaccharides.
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- pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu list. Which of the following foods should the nurse recommend? Green beans Lentils Milk Orange juiceA nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The nutri- tion facts label indicates that one bar contains 1.5 g of fat, 19 g of carbohydrates, and 1 g of protein. How many kilocalories calculated by the patient indicates the correct amount of kilocalories contained in this snack? Record the answer using one decimal place. Answer: kilocaloriesA docs.google.com ۲۱۰ من ۲۱۰ False Dean's fluorosis index was developed in 1942 and is currently the most universally accepted classification system. An individual's fluorosis score is based on the most severe form of fluorosis found on two or more teeth. Dean's is used to score the amount of dental fluorosis (discoloration) present on teeth. Molars and bicuspids are most frequently affected, followed by upper incisors. The mandibular incisors are usually least affected. Fluorosis tends to be bilaterally symmetrical. Defects may appear as fine white or frosted lines or patches near the incisal edges or cusp tips. A score is given, based on the two teeth most affected. If the teeth are not equal in appearance, the less affected tooth is the one scored. True False Back Submit Clear form Never submit passwords through Google Forms. Salis form was created inside of llla. Report Abuse - 9:09 äc luJl 22.04.21
- Which of the different carbohydrate tests would give a positive result for maltose? Describe the color change. Molisch test Fehling’s test Benedict’s test Tollen’s Test Barfoed’s test Seliwanoff’s test Phenylhydrazine or osazone testRead the following scenario then answer the questions below - be as specific as you can. Bob started preparing for his food cart lunch service at 6 a.m. He pulled the hamburgers from the freezer and put them in a pan near the stove to defrost. He washed his lettuce and tomatoes, sliced them, placed them in pans, and put them in the reach-in. He got out the onions, sliced them, and sautéed them for later service for patty melts, placing the cooked onions next to the stove so that they would be convenient. At about 10 a.m., he marked his burgers on the grill, cooking them to 110°F. He then placed them in a pan with some beef stock in it, so that they would stay warm. At noon, he was open for business. Several customers bought hamburgers that day, and some got patty melts. Two days later, the health inspector pid Bob a visit. Several of his patrons had gotten quite ill. 1. List Bob's four main mistakes. 2. At what temperature should he have kept his products stored before cooking? 3.…please write a paragraph or 2 paragraphs about this topic below including the introduction and conclusion. F) Using the School Feeding System as a Vehicle for Micronutrient Fortification: Experience from South Africa.
- The topic is about reducing and non redusing sugar (carbohydrates)A well-balanced diet is important in maintaining a healthy body of the individual, families and community. Question 1(a): Express specifically the essential nutrients that constitute a well-balanced diet for better quality of life.A nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips. The nutrition facts label indicates that a one ounce serving contains 10 g of fat, 16 g of carbohydrates, and 2 g of protein. The patient accurately calculated the total number of kilocalories contained in one ounce of corn chips. How many kilocalories did the patient calculate was contained in this snack? Record the answer using a whole number. Answer: kilocalories
- Which fat soluble vitamin or vitamins are rich in the following lunch food items? Write in the space provided the vitamin from the list which is rich in that food. Vitamin List: Vitamins may be used more than once. Vitamin A Vitamin A as beta-carotene Vitamin E Vitamin D Vitamin K No fat soluble vitamin found in this food Lunch foods: Pumpkin bread: Pureed pumpkin 1) _________________________ Canola Oil 1) __________________________ White flour 1) _________________________ White sugar 1) _________________________ Glass of 1% Milk 1) _________________2) ______________ Small salad made With fresh spinach 1) ____________2) ____________3) __________ Salad dressing 1) ____________________Look for a label for a Royal Canin pet food (specify which one it is). They will identify on the label each of the components that it must include according to AAFCO: 1. Main display panel 2. Terms "dog food" or "cat food" 3. Net weight 4. Graphic or pictorial representations of the label 5. Nutrition claims: terms such as "complete and nutritious," "100% nutritious," "100% complete nutrition," or life stage (puppy, adult, geriatric, etc.) 6. Information panel 7. List of ingredients 8. Calorie content (if included) 9. Manufacturer, distributor or dealer information 10. Others tions: On Accessibility: Good to go WBriefly describe three of the Dietary Guidelines for Americans discussed in Module 2. Give a specific example for each guideline you choose to describe. Edit View Insert Format Tools Table