1. What are the main biological functions of polysaccharides?
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- Answer the ff. questions: 1. What is the physiological significance of branching in polysaccharides? 2. Discuss briefly the cause of lactose intolerance. 3. Why humans do not have the capacity to digest cellobiose or cellulose? 4. What is the difference between a carbohydrate and sugar?Identify two (2) functions of lipids in the body. Explain each function in 2 sentences.will UPVOTE Answer the questions. 1. Inulin is a polysaccharide composed of entirely fructose units. Which test should be used to best identify the presence of fructose? Why? 2. Which test can you use to distinguish a monosaccharide from a disaccharide? Hexoses from Pentoses? How?
- Please state if the statements are true or false.1. Ribulose is a pentose and a ketose2. GTP means guanidine triphosphateThe Structural Component of the cell membrane Complete the sentence. 1. The fluidity of the cell membrane helps 2. Saturated fatty acids and unsaturated fatty acids 3. Cholesterol makes it possible for the cell membrane toGive the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose 4. Isomaltose
- Kindly answer numbers 1, 2, and 3 please1. What color difference will be observed in glycogen with iodine test or how can iodine test be used to distinguish between amylose and glycogen? 2. What purposes do starch, pectin and cellulose serve in plants? 3. What are the uses of starch as food additive and in medicine? 4. What are the similarities and difference between amylopectin and glycogen? Give at least 2 Similarities and 2 differences. 5. Why do you think is the reason why liver stores glycogen and not glucose?Briefly describe the following and give examples.1. Starch2. Glycogen3. ProteinWrite a note on monosaccharides.
- Define the terms disaccharides. Sucrose?Part B. Classify Fatty Acids as Saturated or Unsaturated 2. Identify each fatty acid below as saturated or unsaturated: a) CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂CH₂COOH b) CH,CH,CH,CH,CH,CH,CH,CH,CH=CHCH,CH,CH,CH,CH,CH,CH,COOH c) CH₂(CH₂)4(CH=CHCH₂)₂(CH₂) COOH d) CH3(CH₂)10 COOH e) CH₂(CH₂),CH=CH(CH₂),COOH f) CH₂CH₂(CH=CHCH₂)3(CH₂),COOH Fatty acid Saturated or Unsaturated a) b) f)HYDROLOSIS OF CARBOHYDRATES "Comple the table below" You can use this video as your references : https://youtu.be/uWIEBKKsaTs