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04. Explain four (4) risk factors related to constipation?
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- Discuss nutrition and lifestyle choices that could be promoted as an effort to prevent constipation?Which one of the following is not true for nutritional management for hypertension a) refined carbohydrates to be allowed. b)more complex carbohydrates like whole grain pulses to be used.c) using vegetables oil rich in Omega -3 fatty acids .d) potassium should be increased in diet4) What are the different types of Oral hypoglycaemic agents? Give examples and briefly give their pharmacodynamics?
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