Celiac Disease

The symptoms adults experience are much the same as the children experience without the stunning of growth and affect on puberty. Some adults having a mild form of the disease exhibit almost no symptoms. Others may experience a loss or gain in appetite, abdominal pain, bloating, gas or indigestion. In addition, other people have bothersome symptoms including diarrhea, weight loss, abdominal discomfort, and excessive gas caused by vitamin and nutrient deficiencies (The Mayo Clinic staff, 2011).

One health condition that affects people is Coeliac Disease; this is intolerance to the protein ‘gluten’ which is found in wheat, barley and rye. When coming into contact with gluten the body produces antibodies which then attack the lining of the bowel. This then affects the body’s ability to absorb nutrients from food and can even lead to

2. Adult Symptoms are less likely to have digestive symptoms. Some symptoms include anemia, fatigue, bone or joint pain, arthritis, bone loss, depression, migraines, or itchy skin rashes. 3. According to world renowned Dr. Charles N. Bernstein, author of, World Gastroenterology Organization Practice Guidelines for the Diagnosis and Management of IBS, in 2010, there are two different types of celiac disease.

Did you know that if you have celiac diease it can stun your growth? There's no cure for celiac disease — but following a strict gluten-free diet can help manage symptoms and promote intestinal healing. If you have celiac disease, eating gluten triggers an immune response in your small intestine. Over time, this reaction produces inflammation that damages the small intestine's lining and prevents absorption of some nutrients (malabsorption). When people with celiac disease eat gluten (a protein found in wheat, rye and barley), their body mounts an immune response that attacks the small intestine. These attacks lead to damage on the villi, small fingerlike projections that line the small intestine, that promote nutrient absorption. When the

Celiac disease can have a variety of signs and symptoms. Although the classic signs are diarrhea and weight loss, most people with celiac disease experience few or no digestive signs

When a person with celiac disease eats a food contains gluten, an immunologic response occurs and the small intestines are damaged due to the response, which hurts proper absorption of nutrients. If the disease is untreated it may lead to iron deficiency anemia, and osteoporosis, as well as increase the risk of lymphoma, due to this impaired absorption. If someone with coeliac disease consumes gluten can include: bloating, abdominal pain, diarrhea, weight loss, impaired growth rate, weakness, tiredness, and malnutrition. Some people are reported to vomit after gluten consumption (Celiac Disease, n.d. ; Celiac Disease Facts, n.d. ; Celiac disease – sprue. n.d.; Coeliac Disease – NHS, April 2010.).

Celiac disease is an autoimmune disorder which is triggered by consumption of a dietary protein called gluten. Celiac disease causes the immune system to react abnormally to gluten. This immune response can lead to damage of the small intestines therefore causing malabsorption of vital nutrients. Gluten is found in wheat, rye, barley and triticale (a cross between wheat and rye). Celiac disease is also referred to as celiac sprue, gluten-sensitivity and non-tropical sprue. Gluten is not only contained in grains but it is also a hidden ingredient in a very large number of prepared foods. Celiac disease is a genetic disorder which means that the genes which predispose people to celiac disease can be passed on from parent to child in the DNA. Celiac disease is also more common among people with other genetic disorders including Down syndrome and Turner syndrome, a condition that affects girls’ development.

When you have celiac disease the body’s autoimmune system is triggered when gluten is consumed. The body’s defense system ultimately attacks of the lining of the small intestine know as villi.

Celiac Disease is an autoimmune disorder that affects the human body’s small intestines. Grains such as wheat, rye and barely contain gluten and gluten is found to be the main reason to cause celiac disease. When a person eats gluten and is known to have Celiac disease it causes their body to overreact to gluten which will cause damage to a person’s villi and villi’s are known to be tiny finger like structures that are found on the lining of the small intestines. Villi’s help with nutrient absorption. Consuming gluten with people who have Celiac Disease can lead to changes in body mobility due to a weakened metabolism of carbohydrates and lipids, will lead to osteoporosis. Children and adults who have Celiac disease experience signs and symptoms

Celiac Disease (CD) is a digestive disease triggered and continued by the ingestion of gluten in the diet. Individuals with celiac disease have an irreversible intolerance to gluten. Celiac disease is also known as celiac sprue, nontropical sprue, and gluten-sensitive enteropathy. CD is considered an autoimmune disease. It is activated by eating gluten-containing foods. People who are genetically susceptible can experience varying degrees of lesions in the small bowel mucosa. The lesions can range from “mild intraepithelial lymphocytosis to severe mononuclear infiltration which can result in total villous atrophy”. (García-Manzanares,).

Celiac disease (gluten-sensitive enteropathy), sometimes called sprue or coeliac, is an immune response to eating gluten. people with coeliac disease who eat gluten, the immune system reacts ab`normally in your small intestine. Causing small bowel damage. The tiny, finger-like projections which line the bowel called villi become inflamed and flattened. This is referred to as villous atrophy. Villous atrophy reduces the surface area of the bowel used for nutrients absorption, which can lead to various gastrointestinal, fatigue, weight loss, bloating and anemia, and malabsorptive symptoms which can lead to other serious complications.

     There are such a vast variety of symptoms in celiac that it can be very hard to diagnose. Symptoms may or may not be in the abdomen. One person can have diarrhea or abdominal pain while another has irritability and depression. Irritability is the most common symptom in children. Some symptoms of the disease are:

A study conducted by Sharp, Walker, and Coppell (2014) examined the results of the New Zealand Coeliac Health Survey, a self-administered cross-sectional survey of “biopsy-positive respondents aged 16 years and over (n=936)” (p. 223). The results indicated that patients expressed an assortment of symptoms prior to being diagnosed. Patients expressed relief from some symptoms when adhering to a strict GFD, but continued to suffer from others. “12.6% (n=118) attributed their symptoms to other food allergies and 26.0% (n=243) to hidden sources of gluten” (Sharp et al., 2014, p. 224). Patients also had trouble with ensuring the

Neurological problems have also been associated with celiac disease; these include migraine headaches, depression, attention deficit hyperactivity disorder (ADHD), and recurrent seizures (epilepsy). Many people with celiac disease have one or more of these varied health problems but do not have gastrointestinal symptoms. This form of the condition is called non classic celiac disease. Researchers now believe that nonclassic celiac disease is actually more common than the classic form.

Celiac disease (CD) is defined as a chronic autoimmune disorder characterized by small intestine mucosal damage in response to the ingestion of dietary gluten (proteins found in wheat, barley, and rye) in genetically predisposed individuals that improves with strict adherence to a gluten-free diet (Kelly, et al., 2015; Woodward, 2016; Meyer & Rosenblum, 2016; Isaac, et al. 2016; & Hill, 2016). Ludvigsson, et al. (2013) explain that while the symptoms of celiac disease have been described in medical literature for over 100 years, it was not until the 1940s that Dutch physician Dicke made the association of gluten exposure to the symptoms now associated with CD (p. 43). This paper will explore characteristics of the disease, as well as the current treatments and role of the primary care provider in caring for afflicted children.