SITHKOP013_Assessment 1_Oct 2023 (1).docx

Learner Assessment Guide Assessment 1 - Assignment SITHKOP013 Plan Cooking Operations

SITHKOP013 Plan Cooking Operations RTO No: 21595 | CRICOS Code:02634E Assessment Information  You must achieve a satisfactory outcome for each of the required criteria of this assessment to be deemed satisfactory for this assessment. You must achieve a satisfactory result for the assessments for this unit of competency to achieve a competent result for the unit. If one or more of the assessment results are not satisfactory, you will be Not Yet Competent for this unit.  You may follow the Assessment Appeals process in the Student Handbook ( www.academia21.com ) if you are not satisfied with: o the assessment result; or o the way an assessment was carried out by your trainer; or o the conditions or structure of the assessment The student handbook has the steps for reassessment if you receive a Not Yet Competent mark and do not want to appeal. Reasonable adjustment for assessment Where students have highlighted Language, Literacy, Numeracy and Digital (LLND) issues reasonable adjustment to the assessment can be made. Should you receive a ‘Not Yet Competent’ or ‘Resubmit’ result for the assessment you will be given the opportunity to re-submit your assessment work with any amendments requested by your trainer. The adjustment may include actions such as: • Student demonstrating knowledge through verbal discussion to identify correct answers • Student demonstrating knowledge through applied skills • Allowing additional time relating to disability • Through consultation amending assessment timeframes • Assistance in the form of the training location to allow easier access • Accessing relevant equipment or aids to assist the student • Adjustments to the assessment methods to cater for any special needs (without effecting the integrity of the outcome) If a student requests or is identified as requiring reasonable adjustment to the training and assessment process a detailed training and assessment plan including timetables, notes regarding the required adjustments, and any related communications regarding the adjustments must be maintained in the student’s file. The RTO Manager must review and authorise any request for ‘reasonable adjustment’ to ensure that any adjustments and resulting outcomes are not affecting the integrity of the training and assessment process. Assessment 1 - Assignment October 2023 Page 1 of 9 © Copyright Academia International 2023 Prepared by: Deanne Bogusz Approved by: Curriculum Manager

SITHKOP013 Plan Cooking Operations RTO No: 21595 | CRICOS Code:02634E Assessment 1 - Assignment Instructions: The student is to develop a food production plan for three (3) of the following food service styles:  à la carte  Bulk cooking  set menu or Table d’hôte.  functions or events. These are simulated services only , you cannot use your paperwork from assessment 2 , Head Chef report. If you did Table d hote or A la carte for your Head Chef report, assessment 2, you must choose the other three options for food service styles. Clearly label each production plan with its service style. This written assignment must include the following in each of the three (3) service styles: 1. Design menu – description and price 2. Total ingredient list – the number of guests written in here and reflect the total ingredients. 3. Total equipment list – must reflect the number of guests. 4. Production flow chart with CCP’s, and critical limits , one for each course for three food service styles 5. Workflow plan – allocation of task in each section Assessment 1 - Assignment October 2023 Page 2 of 9 © Copyright Academia International 2023 Prepared by: Deanne Bogusz Approved by: Curriculum Manager

SITHKOP013 Plan Cooking Operations RTO No: 21595 | CRICOS Code:02634E Menu example: Assessment 1 - Assignment October 2023 Page 3 of 9 © Copyright Academia International 2023 Prepared by: Deanne Bogusz Approved by: Curriculum Manager

Your preview ends here

Eager to read complete document? Join bartleby learn and gain access to the full version

Access to all documents
Unlimited textbook solutions
24/7 expert homework help